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| Sign from Johnny's Boudin and Cracklin's in St. Martinville, La (photo by Justin Nystrom) |
Last semester, one of my teams in the First Year Seminar headed out to Cajun Country to consider the production of crawfish. Here is their film:
Friday, January 13, 2012
Thinking about the origins of our food
Today We are going to spend some time thinking about the origins of our food. This is not limited to a discussion of grocery stores or even agriculture, but the historical, economic, and cultural forces that have caused the food that we eat to appear on our tables.
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